01
Manage Your Entire Hotel in One Place
Reception, restaurant, housekeeping and guest requests share one platform, so there are fewer updates to chase and more time for the guest in front of you.
Front Desk, Restaurant & Guest Requests in One System
Hotel Management Software in India
Front desk, restaurant, housekeeping and guest requests run on one system. Your team works from one screen, and every charge lands on the right guest bill.
Dashboard
Today's overview
Today's Arrivals
18
Departures
12
Occupancy
87%
RevPAR
₹4.2k
Bookings calendar
Room status
87%
Occupied
Available
Reservations
Manage bookings and check-ins seamlessly.
Billing
Generate invoices and manage transactions.
Housekeeping
Assign tasks and track room status in real time.
Reports & Analytics
Get real-time insights and make data-driven decisions.
150+ Hotels & ResortsSTAAH & Aiosell Integrations2000+ OTA ConnectionsMore Revenue Per Guest24/7 Support
Why One System
HMS Software in India
India has 63,740 accommodation units on the Ministry of Tourism's NIDHI+ portal, and recorded 2.53 crore foreign tourist visits in 2025, as per a PIB note of 26 September 2026. Guests ask for rooms, meals and help all at once. Hotel management software in India joins reception, restaurant and guest requests in one system.
Here is how we help. Your front desk, restaurant and room requests share one Foodleplus screen, so fewer things slip and a new colleague has one system to learn. STAAH and Aiosell integrations send your rates to online travel agencies (OTAs), keeping rooms and prices consistent on every listing. Foodleplus is hotel software built for hotels like yours.
Made for Indian Stays
What Hotels in India Gain with Foodleplus Hotel Management Software
Indian stays often combine a wedding, a family meal and a late request. See what gets easier when every team works from one system.
02
Save Time on Daily Operations
Type an order or request in once, not write it on a slip and walk it over, and each shift gets useful minutes back.
03
Deliver a Better Guest Experience
Room requests reach the right team fast, even on a packed weekend, so guests feel cared for and are more likely to rate you well.
04
Reduce Booking and Billing Errors
Room bookings and restaurant charges sit together with GST calculated on invoices, so wrong bills and room mix-ups happen less at check-out.
05
Improve Revenue From Every Guest
Offer upgrades, meals, spa and tours during the stay, so each visit can bring in more than the room rate alone.
06
Make Better Business Decisions
One view of room income, outlet income, tax and commission helps you plan rates and rosters with real figures.
07
Connect Your Hotel to OTAs
Edit a rate once, and STAAH and Aiosell refresh the online travel agencies (OTAs) you sell through, so you avoid logging in to each site.
08
Simplify Restaurant Billing with POS
When your restaurant and bar use Foodleplus point of sale (POS), each order lands on the guest bill directly, and no paper slip gets lost.
09
Manage Banquets and Events with Ease
Event days run smoothly when weddings, conferences and family functions are planned with their bills in one place, and no charge is missed.
Nine Connected Tools
How Foodleplus Runs and Grows Your Indian Hotel on One Platform
Nine tools bring reception, restaurant, banquets and guest requests together, showing what hotel software in India can cover.
Front Desk and Reservations
Watch arrivals, departures and live room status, and hold walk-in, phone, online and direct bookings in one list that is easy to search.
Billing and Invoicing
Room, restaurant, bar and spa charges collect on one guest folio during the stay, with GST calculated on invoices, and reception gives one invoice at departure.
Housekeeping and Task Automation
On a live board, housekeepers see their rooms and mark each as done, so reception can sell a room as soon as it is ready.
Learn moreOTA and Channel Manager Integration
STAAH and Aiosell, the channel managers, send your rooms and rates to 2000+ online travel agencies (OTAs), and Foodleplus is not a channel manager.
POS and F&B Management
Staff enter restaurant, bar and room service orders once, the kitchen gets a kitchen order ticket (KOT), and the food and beverage (F&B) charge posts to the guest folio.
Learn moreBanquet Management
Plan weddings, conferences and private functions in one view, with dates, guest counts and bills, charged through the POS your restaurant already uses.
Learn moreQR Code Ordering and Guest Requests
Guests scan the room QR code to open a guest page in their phone browser, then order food or ask for help, and the right department is alerted.
Learn moreSmart Upselling and Guest Feedback
Upgrade, dining and spa offers show on the QR page at the right moment for each guest, and feedback comes in while the guest is still in the hotel.
Learn moreAnalytics and Reporting
Compare room revenue, net revenue, tax, commission and lost revenue for any dates, such as a wedding week and a quiet one.
Learn moreGo Live With Us
Get Started with Foodleplus in 3 Simple Steps
- 1
Step 1
Book a Free Demo
Show us your rooms, banquet hall and restaurant, and see our hotel management system take shape around your hotel.
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Step 2
We Handle the Complete Setup
Our hospitality team sets up rooms, menus, QR codes and logins, and trains each shift on daily use.
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Step 3
Run Smoother, Earn More
All teams work in one system, and owners get clear reports on what rooms, restaurant and events earn.
Get Started
See How Foodleplus Fits Your Property
- 1
Tell Us About Your Property
Share a few details about your hotel so we can understand your operational needs and business goals.
- 2
Get a Personalized Demo
Our hospitality experts will show you how Foodleplus fits your property and answer your questions.
- 3
Receive the Best Plan
Receive a solution designed to improve operations, guest experience, and revenue.
Free revenue audit
Get Your Free Hotel Revenue Audit
Find out where your hotel is losing revenue and how you can improve occupancy, pricing, and overall revenue.
Our Products
Everything Your Hotel Needs. All in One Place.
Hotel Property Management Software
Handle bookings, arrivals, departures, room status and guest folios for your front office from one clear screen, whatever the hotel size.
Explore PMSHotel Guest Experience Software
Every room gets a QR code that opens a guest page in five languages for orders, requests and feedback, with no app to install.
Explore Guest ExperienceHotel POS System
Send orders from the restaurant, bar, spa and events to one guest folio, with kitchen order tickets and menu control built in.
Explore POSSee Foodleplus in Action for Your Hotel
Pick a day for a short demo, and see bookings, restaurant bills and guest requests together, built around your hotel.
Hotelier Stories
What Hoteliers Say About Foodleplus
“From housekeeping to billing, everything sits in one place. Our front desk settled into Foodle+ PMS within a week and guests notice the difference.”
Coastal Retreat Resort
“Reservations, room status, and guest folios stay in sync across shifts. We stopped chasing updates on WhatsApp and shared sheets.”
Grand Horizon Suites
“Night audits and occupancy reports used to take hours. With Foodle+ PMS, managers see the day clearly before the morning briefing.”
Silver Leaf Residency
“Check-in and check-out are faster, and billing mistakes dropped. The whole property finally runs on one hotel management system.”
The Urban Stay Hotel
“Banquets, rooms, and front office stay connected. Our team spends less time coordinating and more time with guests.”
Royal Orchid Inn
“Managing reservations and room inventory is much easier now. Foodle+ PMS replaced the spreadsheet chaos we used to live with.”
The Green Plate Suites
Real Results
How a Resort Grew Ancillary Revenue with Foodleplus
RevenueUrban Hotel
From Low Guest Spending To Higher Revenue
A well-located urban hotel caters to both business and leisure travelers, offering a comfortable and convenient stay experience. With thoughtfully designed rooms, in-house dining, and a range of guest services, the hotel sees a steady flow of visitors throughout the year.
Higher
in-house revenue
Revenue
Focus area
Urban Hotel
Property type
View Case Study
DiningResort
Foodle+ Increased Dining Orders By 30% In Resort
A well-located resort in Goa catered to both leisure travelers and short-stay visitors. The property offered well-maintained rooms, in-house dining, and a few curated guest services. With a steady flow of guests throughout the year, the resort maintained consistent occupancy across both peak and non-peak seasons.
+30%
dining orders
Dining
Focus area
Resort
Property type
View Case Study
UpsellingBoutique Hotel
How Foodle+ Increased Guest Spend By 30% In A Goa Hotel
A mid-sized boutique hotel in Goa was doing well on the surface. Occupancy was stable. Guests were happy. Reviews were positive.
+30%
guest spend
Upselling
Focus area
Boutique Hotel
Property type
View Case Study
The Foodleplus Difference
Why Hotels in India Choose Foodleplus HMS
Revenue Beyond the Room
Weddings, family dinners, spa visits and tours add to every Indian stay, and this hotel software tracks what each guest spends.
Works With Your Existing System
Keep using what works for you. Begin with Foodleplus PMS at reception, and the demo shows which parts can be added next.
Built for Hotels Worldwide
Guests from India and overseas can use the room QR page in five languages, with more added on request.
Occupancy
94%
Revenue
+28%
Live operations
Rooms · HK · Billing
One Platform, Fewer Tools
Reception, restaurant, banquets and guest requests share one system, so staff juggle fewer logins, slips and separate screens.
24/7 Human Support
For help with a booking, menu or report, you speak to a real person at Foodleplus on phone or email, never a bot.
FAQs
Frequently Asked Questions ( FAQs )
Hotel management software in India runs the whole hotel from one place: front desk, bookings, billing, housekeeping, restaurant orders and guest requests. A property management system (PMS) is only the front office part of it. Foodleplus puts Foodleplus PMS, Guest Experience Software and Hotel POS on one platform, so your departments work from the same guest bill.
It depends on your hotel, but cloud software is simpler to run, because it opens in a web browser and you do not buy or maintain a server. It does need steady internet, so check your connection first. Guests do not download an app either. They scan the room QR code in their phone browser. Foodleplus is cloud-based.
It connects, but it is not a channel manager. A channel manager sends your rooms and rates to online travel agencies (OTAs). Foodleplus syncs rates, rooms and bookings with 2000+ OTAs through STAAH and Aiosell integrations. In the demo, we check the travel websites your hotel sells on today.
No. Foodleplus PMS can be bought on its own, so you can begin with the front desk and add guest experience and restaurant billing later. Your OTA connections keep running through STAAH and Aiosell. Which parts can sit next to the software you use today is something we check with you in the free demo.
Yes. Foodleplus calculates GST automatically on invoices, and GST is included on restaurant and service charges that reach the front office. The rate depends on the service: since 22 September 2025, rooms up to ₹7,500 per day carry 5% GST, and rooms above that carry 18%. We go through your GST set-up with you in the demo.
Yes, when your front desk and outlets run on Foodleplus. Restaurant, room service, poolside and spa charges post to the guest folio, and banquet and event billing sits in the same Hotel POS. At check-out, your desk issues one final invoice instead of collecting slips from each outlet. This helps hotels that host weddings and events.
India recorded 2.53 crore foreign tourist visits in 2025, as per a PIB note of 26 September 2026, so your guests often speak different languages. With Foodleplus hotel management software in India, guests scan the room QR code to ask for housekeeping, food or other services. Each request goes to the right team and is tracked in real time. Five guest languages are included, plus in-stay feedback.
The right choice is the one that fits how your property earns. Resorts need dining, spa and activities on one bill, and banquet hotels need event billing. Foodleplus is used by 150+ hotels and resorts, and in a Foodleplus case study, a Goa resort saw +30% dining orders. Results differ by property, so test it on your own setup in the demo.
The Foodleplus hospitality team handles setup and staff training. The time it takes depends on your property size and the parts you choose, so we do not promise a fixed number of days. You can reach the team by phone, WhatsApp or email. Planning the start before your peak months gives your staff time to settle in.
Pricing is based on your property size and the parts you need, and Foodleplus does not publish a fixed price. The free demo shows a comparison of the LITE, PREMIUM and PREMIUM PRO plans. Some add-ons are paid separately, such as WhatsApp alerts for staff, which are charged per number or per staff member.
Ready to Grow Revenue at Your Hotel in India?
Bring your front desk and restaurant team to the demo. We will show one guest stay, from check-in to the final bill.
Phone: +91 9105080999 / +91 8171999032
Email: sales@foodleplus.com