01
Manage Your Entire Hotel in One Place
Reception, restaurant and guest requests work from one platform, so staff chase fewer updates and have more time for the guest at the counter.
Rooms, Restaurant & Guest Requests on One Platform
Hotel Management Software International
Run rooms, restaurant, housekeeping and guest requests from one platform. Your departments share one guest bill, and guests order from a room QR code.
Dashboard
Today's overview
Today's Arrivals
18
Departures
12
Occupancy
87%
RevPAR
₹4.2k
Bookings calendar
Room status
87%
Occupied
Available
Reservations
Manage bookings and check-ins seamlessly.
Billing
Generate invoices and manage transactions.
Housekeeping
Assign tasks and track room status in real time.
Reports & Analytics
Get real-time insights and make data-driven decisions.
150+ Hotels & ResortsSTAAH & Aiosell Integrations2000+ OTA ConnectionsMore Revenue Per Guest24/7 Support
Overview
HMS Software for International Hotels
UN Tourism estimates about 690 million international arrivals in the first half of 2026, so hotels host guests who speak many languages and ask for many things at once. Hotel management software international teams choose puts reception, restaurant and guest requests into one system.
Here is how we help. Reception, restaurant and room requests come together in Foodleplus, which means fewer slips and one system for new staff to learn. With STAAH and Aiosell integrations, your rates travel to online travel agencies (OTAs) and each listing shows matching rooms. Foodleplus is hotel software built for hotels like yours.
Benefits
What International Hotels Gain with Foodleplus Hotel Management Software
Guest mix and busy months differ in every country, but one shared system helps each team. Here is what gets easier with Foodleplus.
02
Save Time on Daily Operations
Log an order or a request once, and it reaches the right person, so nobody rewrites or passes on notes by hand.
03
Deliver a Better Guest Experience
Guest requests reach the correct team fast, even when the hotel is full, which helps guests feel looked after and leave kind reviews.
04
Reduce Booking and Billing Errors
Room bookings and outlet charges live together, so billing slips and room mix-ups become rarer at check-out.
05
Improve Revenue From Every Guest
During the stay, guests can be offered upgrades, dining or spa options, so a stay can bring in more than the room rate.
06
Make Better Business Decisions
Room income, outlet income, tax and commission appear side by side, which helps you set rates and staff rosters on facts.
07
Connect Your Hotel to OTAs
Edit a rate once in Foodleplus, and STAAH and Aiosell refresh the online travel agencies (OTAs) you sell through, with no extra logins.
08
Simplify Restaurant Billing with POS
With Foodleplus point of sale (POS) at the restaurant and bar, each order posts to the guest bill, so paper tickets do not go missing.
09
Manage Banquets and Events with Ease
Weddings, conferences and private dinners and their bills stay linked, so event days run smoothly and nothing is left off the invoice.
Features
How Foodleplus Runs and Grows Your Hotel on One Platform
Nine tools bring reception, restaurant, events and guest requests together, showing what international hotel software can cover.
Front Desk and Reservations
One list shows every arrival, departure and room status, with online, walk-in and direct bookings all in the same place.
Billing and Invoicing
Room, restaurant, bar and spa charges gather on a single guest folio through the stay, and reception issues one invoice at check-out.
Housekeeping and Task Automation
Housekeepers see assigned rooms on a live board and mark them done, so reception knows when a room can be sold.
Learn moreOTA and Channel Manager Integration
STAAH and Aiosell, the channel managers, take your rooms and rates to 2000+ online travel agencies (OTAs). Foodleplus itself is not a channel manager.
POS and F&B Management
Restaurant, bar and room service orders print or show in the kitchen as kitchen order tickets (KOTs), and each food and beverage (F&B) charge is added to the correct guest folio.
Learn moreBanquet Management
Plan weddings, conferences and private dinners with dates, headcount and event bills in one view, billed through the same POS your restaurant uses.
Learn moreQR Code Ordering and Guest Requests
Each room has a QR code that opens the guest page in a phone browser, so guests can order food or ask for help, and the correct team gets an alert.
Learn moreSmart Upselling and Guest Feedback
Offers for upgrades, dining and spa appear on the QR page when they suit the guest, and feedback arrives while the guest is still staying.
Learn moreAnalytics and Reporting
Choose dates to view room revenue, net revenue, tax, commission and lost revenue together, so a peak season week can be compared with a slow week.
Learn moreSimple Onboarding
Get Started with Foodleplus in 3 Simple Steps
- 1
Step 1
Book a Free Demo
Show us your rooms, restaurant and bar, and see our hotel management system take shape around them.
- 2
Step 2
We Handle the Complete Setup
We set up your rooms, menus, QR codes and logins, then show every shift how to use them.
- 3
Step 3
Run Smoother, Earn More
Every department works in one system, and owners see clear reports on room and outlet earnings.
Get Started
See How Foodleplus Fits Your Property
- 1
Tell Us About Your Property
Share a few details about your hotel so we can understand your operational needs and business goals.
- 2
Get a Personalized Demo
Our hospitality experts will show you how Foodleplus fits your property and answer your questions.
- 3
Receive the Best Plan
Receive a solution designed to improve operations, guest experience, and revenue.
Free revenue audit
Get Your Free Hotel Revenue Audit
Find out where your hotel is losing revenue and how you can improve occupancy, pricing, and overall revenue.
Our Products
Everything Your Hotel Needs. All in One Place.
Hotel Property Management Software
Handle bookings, arrivals, departures, room status and guest folios for your front office from one clear screen, whatever the hotel size.
Explore PMSHotel Guest Experience Software
Every room gets a QR code that opens a guest page in five languages for orders, requests and feedback, with no app to install.
Explore Guest ExperienceHotel POS System
Send orders from the restaurant, bar, spa and events to one guest folio, with kitchen order tickets and menu control built in.
Explore POSSee Foodleplus in Action for Your Hotel
Choose a time that works for you, and we will walk through bookings, restaurant bills and guest requests on one screen.
Hotelier Stories
What Hoteliers Say About Foodleplus
“From housekeeping to billing, everything sits in one place. Our front desk settled into Foodle+ PMS within a week and guests notice the difference.”
Coastal Retreat Resort
“Reservations, room status, and guest folios stay in sync across shifts. We stopped chasing updates on WhatsApp and shared sheets.”
Grand Horizon Suites
“Night audits and occupancy reports used to take hours. With Foodle+ PMS, managers see the day clearly before the morning briefing.”
Silver Leaf Residency
“Check-in and check-out are faster, and billing mistakes dropped. The whole property finally runs on one hotel management system.”
The Urban Stay Hotel
“Banquets, rooms, and front office stay connected. Our team spends less time coordinating and more time with guests.”
Royal Orchid Inn
“Managing reservations and room inventory is much easier now. Foodle+ PMS replaced the spreadsheet chaos we used to live with.”
The Green Plate Suites
Real Results
How a Resort Grew Ancillary Revenue with Foodleplus
RevenueUrban Hotel
From Low Guest Spending To Higher Revenue
A well-located urban hotel caters to both business and leisure travelers, offering a comfortable and convenient stay experience. With thoughtfully designed rooms, in-house dining, and a range of guest services, the hotel sees a steady flow of visitors throughout the year.
Higher
in-house revenue
Revenue
Focus area
Urban Hotel
Property type
View Case Study
DiningResort
Foodle+ Increased Dining Orders By 30% In Resort
A well-located resort in Goa catered to both leisure travelers and short-stay visitors. The property offered well-maintained rooms, in-house dining, and a few curated guest services. With a steady flow of guests throughout the year, the resort maintained consistent occupancy across both peak and non-peak seasons.
+30%
dining orders
Dining
Focus area
Resort
Property type
View Case Study
UpsellingBoutique Hotel
How Foodle+ Increased Guest Spend By 30% In A Goa Hotel
A mid-sized boutique hotel in Goa was doing well on the surface. Occupancy was stable. Guests were happy. Reviews were positive.
+30%
guest spend
Upselling
Focus area
Boutique Hotel
Property type
View Case Study
The Foodleplus Difference
Why Hotels Choose Foodleplus HMS
Revenue Beyond the Room
Dinners, weddings, spa visits and tours add up during a stay, and this hotel software keeps track of what each guest spends.
Works With Your Existing System
Nothing has to be thrown away. Start with Foodleplus PMS at reception, and the demo shows which parts can join later.
Built for Hotels Worldwide
Guests from every part of the world can use the room QR page, which comes in five languages with more available when you ask.
Occupancy
94%
Revenue
+28%
Live operations
Rooms · HK · Billing
One Platform, Fewer Tools
Reception, restaurant, events and guest requests share one hotel management system, so staff juggle fewer logins and fewer slips.
24/7 Human Support
Anything about a booking, a menu or a report is answered by real people at Foodleplus, by phone or email, never by a bot.
FAQs
Frequently Asked Questions ( FAQs )
It covers the whole property: front desk, reservations, billing, housekeeping, restaurant orders and guest requests. A property management system (PMS) is only the front office part. Foodleplus combines Foodleplus PMS, Guest Experience Software and Hotel POS on one platform, so your departments stop working from separate tools.
It depends more on your internet than on your country. A cloud system opens in a web browser, so there is no server at your hotel to buy or maintain, but it needs a steady connection. Guests need no app either, because they scan the room QR code in their phone browser. Foodleplus is cloud-based.
It works with them, but it is not a channel manager. A channel manager sends your rooms and rates to online travel agencies (OTAs), and Foodleplus syncs rates, rooms and bookings with 2000+ OTAs through STAAH and Aiosell integrations. In the demo, we look at which travel websites matter in your market.
Not necessarily. Foodleplus PMS can be bought on its own, so you can start at the front desk and add guest experience and restaurant billing later. OTA links run through STAAH and Aiosell. In the free demo, we check which parts can work next to the software you already use.
Foodleplus keeps every guest charge on one guest folio, from the room to the restaurant and spa, and your team issues one final invoice at check-out. Tax rules differ by country, for example VAT, sales tax or GST, so we go through the tax set-up for your country with you in the demo.
Yes, when your front desk and outlets run on Foodleplus. Charges from the restaurant, room service, poolside and spa post to the guest folio, and banquet and event billing sits in the same Hotel POS. In a Foodleplus case study, a Goa resort saw +30% dining orders. Results depend on each property.
UN Tourism estimates about 690 million international arrivals in the first half of 2026, so many hotels host guests who speak different languages. With Foodleplus, guests scan the room QR code to ask for services, and each request goes to the right team and is tracked in real time. Five guest languages are included, with more on request.
The best fit is the one that matches how your property runs and earns. A resort needs dining, spa and activities on one bill, while a guest house may need only the front desk and housekeeping. Foodleplus is used by 150+ hotels and resorts, and you choose only the parts your property needs.
The Foodleplus hospitality team handles setup and staff training. The time depends on your property size and the parts you choose, so we do not promise a fixed number of days. You can reach the team by phone, WhatsApp or email. Starting in a quieter month gives your staff room to learn before peak season.
Pricing depends on your property size and the parts you need, and Foodleplus does not publish a fixed price. The free demo shows a side-by-side comparison of the LITE, PREMIUM and PREMIUM PRO plans. Some add-ons are paid separately, such as WhatsApp alerts for staff, charged per number or per staff member.
Ready to Grow Revenue at Your Hotel?
See one guest's stay in Foodleplus, from room booking to restaurant order to final bill, in a free demo.
Phone: +91 9105080999 / +91 8171999032
Email: sales@foodleplus.com