Banquet Hall Management Software
Foodle+ banquet hall management software replaces paper registers and scattered spreadsheets with one live calendar. See which halls are free, which are booked, and how much revenue each day is generating, without asking your team or checking a register manually.
When a client calls asking about a hall for their event, most hotels check a physical register or call a colleague to confirm availability. When two team members take bookings separately without a shared system, the same hall ends up confirmed for two different clients on the same date. Foodle+'s banquet hall management software solves this by giving your entire team one shared calendar.
Every hall, every booking, and every available slot is visible to everyone at the same time. When a booking is confirmed, it appears immediately so no one else can accidentally take the same slot. Foodle+'s banquet hall management system goes a step further by showing daily revenue on the same calendar and calculating taxes on every booking automatically, so your team handles everything from one screen.
Your team sees every hall and every booking on one live calendar. No registers. No phone calls to check availability.
When a client asks about availability for a specific date, your team opens the Banquet Calendar and sees every hall on one screen, which are booked, which are on hold, and which are free. Confirmed bookings show in green, tentative bookings in orange, and completed events in blue so the full picture is visible instantly with Banquet Hall Booking Software.
Not every client confirms immediately. Foodle+ Banquet Management Software lets your team mark a booking as tentative so the slot is held without being fully confirmed. When the client says yes, one click changes it to confirmed. If they cancel, the slot opens up for someone else.
When creating a booking, your team enters the hall charge and selects the tax rate. Foodle+ Banquet Venue Management Software adds the tax and shows the total automatically. No separate calculation. No risk of quoting the wrong figure to a client.
At the bottom of the Banquet Calendar, your team sees how many halls are available, how many are booked, and the total revenue for each day. Management gets a real-time view of banquet performance without pulling a separate report.
If a hall is being repaired or temporarily closed, your team marks it as Inactive or Under Maintenance. It stops appearing as available for new bookings immediately, so no client gets confirmed into a space that cannot be used.
Every booking stores the client's name, phone, email, event name, date and time, guest count, hall charges, tax, and any special notes. Your team opens a booking and has everything they need without calling the person who originally took it.
Here is what actually happens from the first time you set up a hall to the moment a booking is confirmed and billed.
Go to Banquet Halls and add each hall, its name, a short code, how many guests it fits, which floor or location it is on, and whether it is active. This is a one-time setup and every team member sees the same halls from that point forward.
Open the Banquet Calendar when a client calls. See every hall across every date in one view. If the date and hall are free, proceed with the booking. If they are already taken, offer an alternative immediately without putting the client on hold.
Click New Booking. Choose the hall, enter the event name and client details, set the start and end time, add the guest count, enter the hall charges, and select the tax rate. Add any notes the team needs to know. Click Create Booking.
The moment your team enters the hall charge and selects the tax rate, Foodle+ Banquet Hall Management System calculates the tax amount and shows the total. No manual calculation. The client gets the correct figure on the spot.
The confirmed booking appears on the shared Banquet Calendar immediately. Every team member sees it. Daily revenue updates. Halls available and halls booked counts update. Everyone is working from the same information without any communication in between.
Seamless Integration
Foodle+ banquet system runs inside your existing hotel setup so banquet bookings and billing stay part of the same system.
When a corporate client books a hall and also needs guest rooms, your team manages both from the same system. Room availability and hall availability are visible side by side without switching between tools. Guest details saved from previous stays are visible at the point of booking so returning clients are recognized immediately.
Learn moreWhen an event ends, Foodle+ converts the banquet booking into a hotel POS system invoice with hall charges and tax already included. Your billing team closes the event in one step without transferring figures manually between systems.
Learn moreReal situations that happen every week when banquet management runs on registers and memory, and how Foodle+ fixes each one.
Two team members confirm the same hall without knowing. One client finds out a week before their event.
With Foodle+: Every booking appears on a shared calendar instantly. Same slot can never be confirmed twice.
Client calls, team checks the register, calls a colleague, calls back. Client has already tried elsewhere.
With Foodle+: Open the Banquet Calendar and see every hall's availability across all dates in seconds.
Team manually works out tax, gets the wrong figure, quotes it to the client. Billing dispute follows.
With Foodle+: Enter hall charges, select tax rate. Foodle+ calculates the total automatically every time.
Management asks about banquet revenue. No one has the number ready. Someone starts adding up bookings one by one.
With Foodle+: Daily banquet revenue shows directly on the calendar. Open it and the number is already there.
Client needs three days to confirm. Note gets missed. Slot goes to someone else.
With Foodle+: Mark a booking as tentative. It stays on the calendar until confirmed or released.
Maintenance takes a hall offline but register still shows it available. Client confirms and finds out the day before.
With Foodle+: Mark hall as Under Maintenance. It disappears from available slots immediately.
These features sit inside Foodle+ alongside banquet management so your hotel runs from one connected system.
Tasks for housekeeping, kitchen, and billing are routed to the right team automatically based on the event schedule so there is no manual briefing between departments before every event.
Read moreWhen a banquet event includes food and beverages, your F&B team handles orders through the same platform. Charges from catering connect to the event billing so nothing is missed at invoice time.
Read moreRevenue and booking data from your banquet halls flows into the same reporting dashboard as your rooms and F&B. Management sees total property performance without compiling numbers from different places.
Read moreGet Started
Tell us about your hotel and we'll show you how banquet hall management software fits your operation.
Tell Us About Your Property
Share your property details, banquet operations, and business requirements.
Get a Personalized Demo
See how Foodle+ can simplify banquet management and streamline event operations.
Get the Right Solution
Choose a solution designed around your property's needs and event operations.
Free revenue audit
Find out where your hotel is losing revenue and how you can improve occupancy, pricing, and overall revenue.
Here is how Foodle+ Banquets Management System for hotels fits different property types.
City hotels managing multiple halls can use Foodle+ Banquet Management Software to view availability and bookings on one shared calendar.
Homestays hosting private events can use Foodle+ Banquet Hall Management System to manage bookings, client details, charges, and availability.
Resorts managing lawns, ballrooms, and garden spaces can use Foodle+ Banquet Venue Management Software to track bookings across venues on one calendar.
Here's how hoteliers across India manage banquet bookings with Foodle+ without scheduling conflicts or billing gaps.
“Double-booked halls stopped after we moved banquet scheduling into Foodle+. Sales and ops finally share one calendar.”
The Urban Stay Hotel
“Event menus, advances, and final bills stay linked. We close banquets without chasing missing charges across departments.”
Grand Horizon Suites
“Function sheet updates reach F&B and housekeeping instantly. Setup mistakes on event mornings are rare now.”
Coastal Retreat Resort
“Lead tracking to confirmed booking is clearer. Our banquet team knows pipeline value without a separate spreadsheet.”
Silver Leaf Residency
“Room blocks and banquet dates conflict less. Foodle+ banquet management keeps front office and events aligned.”
Royal Orchid Inn
“Post-event billing used to take days. Guests now get an accurate folio while the event is still fresh.”
The Green Plate Suites
Properties using Foodle+ banquet hall management software stop losing bookings to double-confirmed slots, catch revenue they were previously missing, and close events with accurate bills from day one.
A well-located urban hotel caters to both business and leisure travelers, offering a comfortable and convenient stay experience. With thoughtfully designed rooms, in-house dining, and a range of guest services, the hotel sees a steady flow of visitors throughout the year.
Higher
in-house revenue
Revenue
Focus area
Urban Hotel
Property type
A well-located resort in Goa catered to both leisure travelers and short-stay visitors. The property offered well-maintained rooms, in-house dining, and a few curated guest services. With a steady flow of guests throughout the year, the resort maintained consistent occupancy across both peak and non-peak seasons.
+30%
dining orders
Dining
Focus area
Resort
Property type
A mid-sized boutique hotel in Goa was doing well on the surface. Occupancy was stable. Guests were happy. Reviews were positive.
+30%
guest spend
Upselling
Focus area
Boutique Hotel
Property type
Always Here
From setting up Foodle+ hotel banquet management software to managing your first busy event weekend, our team is with you from day one.
Events don't follow business hours and neither does our team. We are available at any time so your operation never stalls before or during an event.
Every time you contact us, a real person responds who understands your setup and resolves your issue without passing you between departments.
Write to us any time about hall configuration or booking setup and we reply with a clear answer quickly.
FAQs
Foodle+ Banquet Hall Management Software helps manage hall availability, bookings, client details, charges, taxes, and daily revenue from one shared Banquet Calendar.
Add your halls, check availability, create a booking, enter client and charge details, select the tax rate, and confirm. The booking then appears on the shared calendar.
Foodle+ Banquet Hall Management System gives your team one shared calendar where booked, tentative, and available halls are visible, helping prevent the same hall from being confirmed twice.
Yes. Foodle+ Banquet Hall Booking Software lets your team add multiple halls and check their availability and bookings across dates from one shared calendar.
Yes. Banquet Management Software lets your team mark a booking as tentative while a client decides. Once confirmed, the booking status can be updated directly.
Foodle+ Banquet Venue Management Software lets your team add the client's name, contact details, event name, hall, date and time, guest count, hall charges, tax, and notes.
Yes. Foodle+ shows daily revenue directly on the Banquet Calendar, along with the number of available and booked halls, without requiring a separate report.
Foodle+ brings hall availability, bookings, client information, charges, tax calculation, and daily revenue into one shared system, reducing the need for registers and manual cross-checking.
Foodle+ connects banquet bookings with your existing hotel PMS and POS setup, while keeping hall availability, booking details, and revenue visible from the same system.
Yes. Foodle+ can support properties such as hotels, resorts, homestays, and other properties that manage banquet halls or event spaces.
Manage Every Hall Booking Without Manual Work.
