Centralised Hotel Operations
Rooms, dining, events and guest requests open under one login, so a manager on a full night answers a question without calling three teams.
Built for You
Run reception and the restaurant from one screen, so guests in Singapore get quick answers on full nights and quiet ones.
Dashboard
Today's overview
Today's Arrivals
18
Departures
12
Occupancy
87%
RevPAR
₹4.2k
Bookings calendar
Room status
Occupied
Available
Reservations
Manage bookings and check-ins seamlessly.
Billing
Generate invoices and manage transactions.
Housekeeping
Assign tasks and track room status in real time.
Reports & Analytics
Get real-time insights and make data-driven decisions.
One System, Less Stress
Singapore received 16.9 million international visitors in 2025, with China, Indonesia and Malaysia sending the most, as reported in February 2026. This means your hotel may serve a conference group, a family on a short break and a couple who want dinner booked, all in one evening. If reception, the restaurant and the spa each keep their own notes, the same guest is asked the same question twice, and some requests get late or missed.
To stop this, all your teams need to work from one common system. This is what Hotel Management Software in Singapore does. It puts reception, restaurant, spa and guest requests in one place, so every team can see what a guest has asked for. Foodleplus HMS makes this simple: guests scan a QR code in their room to order food or ask for help, and your staff can see each request and reply quickly. This means faster service on your fullest nights, no missed request, and more earned from every stay.

Follow one guest in a short demo, from check-in to dinner to the final bill, all on a single screen.
What You Get
A Singapore stay often brings meals, meetings, tours and late requests. Here is what gets easier when every team uses one system.
Rooms, dining, events and guest requests open under one login, so a manager on a full night answers a question without calling three teams.
Calls, emails, your website and travel sites land in one list, so reception and reservations both see which rooms are held for a conference group.
Room, restaurant and spa charges sit on one bill, so check-out takes minutes instead of a hunt for slips.
A guest scans the room QR code to order a meal or ask for towels, and the request stays listed with its time until someone completes it.
Reception sees free and occupied rooms at a glance, so a late walk-in is offered a room that is truly open.
Change a rate once, and STAAH and Aiosell pass it to your online travel agencies (OTAs), so no site keeps the old price.
Restaurant, bar and spa orders print in the kitchen or reach the right team and land on the correct guest bill, so a late dinner is never left off the invoice.
Room income, outlet income, tax and commission sit side by side for any dates you pick, so owners need not wait for the month to end.
Find a returning guest by phone number and see earlier stays, orders and room choice, so repeat visitors are greeted like regulars.
Core Features
Nine tools, covering reception through to outlets, events and guest requests, which is the full span of a hospitality management system in Singapore.
Read the day's arrivals and departures, complete check-ins and check-outs, and see room status on one screen, with bookings from calls, email and travel sites in a single list.
Learn moreRoom rent and every outlet charge gather on one guest bill. Tax and service charge are set up with you in the free demo, and the desk prints the final invoice at check-out.
Learn moreSTAAH and Aiosell take your rooms and rates to 2000+ online travel agencies (OTAs) and work as the channel managers. Foodleplus itself is not a channel manager.
Learn moreOrders from the restaurant, bar or room service print in the kitchen as kitchen order tickets (KOT), and the food and beverage (F&B) charge is added to that guest's bill.
Learn moreLog meetings, private functions and group dinners beside room bookings, with the date, headcount and bill kept together. It suits hotels that have function rooms.
Learn moreGuests open the room QR code in their phone browser to order food or ask for help, and the request appears on the dashboard.
Learn moreUpgrade, dining, spa and tour offers show on the QR page at the right moment, and guests can share feedback while they are still staying.
Learn moreLook up a guest by name or phone number and read earlier bookings, nights stayed and saved notes, so a returning visitor never repeats the same details.
Learn moreChoose any period and compare room revenue, outlet revenue, tax and commission, for example a conference week against an ordinary one.
Learn moreHow It Works
Step 1
Show us your rooms and outlets, and see the system take shape around them.
Step 2
Our team adds your rooms, menus, QR codes and logins, then trains every shift.
Step 3
All teams work in one system, and you can read clear reports on what rooms and outlets earn.
Get Started
Tell Us About Your Property
Share a few details about your hotel so we can understand your operational needs and business goals.
Get a Personalized Demo
Our hospitality experts will show you how Foodleplus fits your property and answer your questions.
Receive the Best Plan
Receive a solution designed to improve operations, guest experience, and revenue.
Free revenue audit
Find out where your hotel is losing revenue and how you can improve occupancy, pricing, and overall revenue.
Our Core Products
Run bookings, arrivals, departures, room status and guest bills for the front office from one clear screen, for any hotel size.
Explore PMSEach room has a QR code that opens a guest page in five languages for orders, requests and feedback, and guests install nothing.
Explore Guest ExperienceSend restaurant, bar, spa and event orders to one guest bill, with kitchen order tickets and menu control already included.
Explore POSPick a time and watch bookings, restaurant bills and guest requests come together, set up to match your property.
Happy Hoteliers
From housekeeping to billing, everything sits in one place. Our front desk settled into Foodle+ PMS within a week and guests notice the difference.
Coastal Retreat Resort
Reservations, room status, and guest folios stay in sync across shifts. We stopped chasing updates on WhatsApp and shared sheets.
Grand Horizon Suites
Night audits and occupancy reports used to take hours. With Foodle+ PMS, managers see the day clearly before the morning briefing.
Silver Leaf Residency
Check-in and check-out are faster, and billing mistakes dropped. The whole property finally runs on one hotel management system.
The Urban Stay Hotel
Banquets, rooms, and front office stay connected. Our team spends less time coordinating and more time with guests.
Royal Orchid Inn
Managing reservations and room inventory is much easier now. Foodle+ PMS replaced the spreadsheet chaos we used to live with.
The Green Plate Suites
Why Foodleplus
Meals, meetings, spa visits and tours all add to a Singapore stay. This hotel software follows what each guest spends.
Happy with a tool today? Put Foodleplus PMS on the front desk first; the demo makes the next sensible step obvious.
Guests come from China, Indonesia and many other countries, so the room QR page offers five languages, with more on request.

Occupancy
94%
Revenue
+28%
Live operations
Rooms · HK · Billing
Reception, restaurant, events and requests run in one system, so your staff keep track of fewer logins.
When a booking, menu or report needs attention, you reach a real person at Foodleplus by phone or email.
Learn More
A Singapore hotel is rarely just rooms. Breakfast runs downstairs, a meeting room is booked for the afternoon, the spa takes walk-ins and somebody on the fourteenth floor wants an iron sent up. Each of those sits with a different team, and if each team keeps its own notes, the guest is the one who repeats himself.
The pace makes it worse. Singapore welcomed 16.9 million international visitors in 2025, up 2.3% on figures reported by TTG Asia in February 2026, and hotels averaged 82.19% occupancy from January to October 2025 on Singapore Tourism Board data. Hotel management software in Singapore matters because the hotel is busy in several places at the same time.
Because a request that is written down twice is a request that can be dropped once. When the room and the restaurant order all belong to the same guest record, nobody has to carry a message across the lobby.
There is a money side too. A guest who orders lunch, books a massage and takes a tour is worth more than the room rate, but only if those charges reach the bill. A hotel management system in Singapore keeps them on one bill, which is also what makes check-out quick.
It is one system for the whole property rather than one for each department. Reception, reservations, restaurant and bar orders, event bookings and guest requests all work from the same records.
Foodleplus brings three parts together: Foodleplus PMS for the front desk, Guest Experience Software for the in-room QR page, and Hotel POS for outlet billing. Guests install nothing, since the QR page opens in a phone browser and reads in five languages, with more on request. Rooms and rates reach 2000+ online travel agencies (OTAs) through STAAH and Aiosell.
Who actually walks through the door shapes how much of this you need.
| What we looked at | Detail | Source and date |
|---|---|---|
| International visitors, 2025 | 16.9 million, up 2.3% | TTG Asia, 3 February 2026 |
| Largest source markets, 2025 | China 3.1 million, Indonesia 2.4 million, Malaysia 1.3 million, Australia 1.3 million, India 1.2 million | TTG Asia, 3 February 2026 |
| Average hotel occupancy, January to October 2025 | 82.19% | STB data, reported by EdgeProp, 26 December 2025 |
| Revenue per available room, October 2025 | S$224.73 | EdgeProp, 26 December 2025 |
| International visitors, first half of 2026 | 8.19 million, down 1.7% | STB, reported by Focus Gaming News, 16 July 2026 |
| Point | Cloud-based HMS | Traditional hotel software |
|---|---|---|
| Where it runs | A browser on any approved device | A machine in the hotel |
| Outlet billing | Joins the same guest bill | Often a separate till and a separate total |
| Guest requests | Reach the department that handles them | Passed on by phone or paper |
| Owner access | From anywhere | Usually on site only |
| Internet | Needs a steady line | Can run on the local network |
| Part | What it covers | How it links |
|---|---|---|
| Foodleplus PMS | Bookings, arrivals, room status, bills | Holds the guest record everything else writes to |
| Guest Experience Software | In-room QR page for orders, requests and feedback | Each request appears on the dashboard, and charges go to the bill |
| Hotel POS | Restaurant, bar, spa and event billing with kitchen tickets | Each charge posts to that guest's bill |
| STAAH and Aiosell | 2000+ online travel agencies (OTAs) | Carry rooms and rates out, bring bookings back in |
Repeat business in a city this small depends on remembering small things. A guest record that holds the earlier stay, the room preferred and what was ordered last time lets your team greet someone properly instead of starting from nothing. Foodleplus matches a returning guest by phone number, and ID copies are filed in the Google Drive account your hotel connects.
The PDPA sets the limits. A notifiable data breach must be reported to the Personal Data Protection Commission within 3 calendar days, and penalties can reach S$1 million or 10% of annual turnover. We do not give legal advice, so your hotel decides what it collects and for how long.
| Who | What changes for them |
|---|---|
| Owner | Room and outlet income in one report, with tax and commission beside them |
| General manager | Requests, bookings and bills visible without walking the floors |
| Reception | One bill per stay, so check-out is not a hunt for slips |
| Restaurant and bar | Orders become kitchen tickets and reach the correct bill |
| Spa and tours staff | Bookings and charges reach the same guest bill |
| Events team | Function dates, headcount and billing kept with the booking |
Occupancy has been high and new midscale rooms are opening through 2026, so what your hotel earns per guest matters more than it did. Pick a quieter fortnight, put reception on the system first, then bring the restaurant and the QR page in once the desk is comfortable. Book a free demo to see Foodleplus with your own rooms and outlets.
Where We Serve
FAQs
Hotel management software runs the whole property in one system: front desk, bookings, billing, outlet orders and guest requests. A property management system (PMS) covers only the front desk. If you have a restaurant, bar or spa, each outlet charge goes to the same guest bill.
For most hotels, yes. Cloud software opens in a browser, so you do not buy or protect a server, but you need a steady internet line. Guests install nothing, as they scan the room QR code. Running in the cloud means an owner can read reports without being on site.
It connects, but Foodleplus is not a channel manager. Your rates, rooms and bookings travel through STAAH and Aiosell to 2000+ online travel agencies (OTAs). Each market has its own popular sites, so the free demo checks which ones bring guests to your property.
Yes. Buy Foodleplus PMS on its own, let reception settle, and bring in guest experience or outlet billing after that. List the jobs that slow your team down now, and the demo shows which parts work alongside what you are keeping.
Every charge sits on the guest bill. When your restaurant and spa also use Foodleplus, their charges join the same bill and check-out gives one final invoice. Because tax and service charge handling varies hotel by hotel, we set yours up with you during the demo.
Yes, once reception and outlets both use Foodleplus. Each outlet, restaurant, bar, spa or room service, charges the bill, while events bill through that same Hotel POS. A hotel with function rooms can then see room and event spending side by side.
One scan of the in-room code sends a request for laundry, food or anything else straight to the team that handles it, with the time logged. Visitors from China, Indonesia and Malaysia were the biggest groups in 2025, so the guest page offers five languages, with more on request.
Yes. More than 150 hotels and resorts use Foodleplus, including boutique hotels and resorts. Singapore hotels averaged 82.19% occupancy from January to October 2025, so pick only the parts your property needs today and add the rest later.
It comes down to your own staff, so no set number of days is promised. Our hospitality team installs it and trains your people, and stays within reach by phone or email. Most new staff find one system easier than a different tool in every department.
We do not list prices here, because the cost depends on your property size and the parts you choose. In the free demo we go through LITE, PREMIUM and PREMIUM PRO with you. Staff WhatsApp alerts are an optional paid add-on. A boutique hotel and a big resort will not choose alike.

Tell us how a normal Friday runs at your hotel, and we will show how Foodleplus fits around it.