Manage Your Entire Hotel in One Place
Reception and the cafe work from one platform, so a manager on a busy evening opens one screen and stops calling around for answers.
Built for You
From Indiranagar cafes to Whitefield tech-park stays, reception and the kitchen share one platform, so a conference week and a rainy weekend feel equally calm.
Dashboard
Today's overview
Today's Arrivals
18
Departures
12
Occupancy
87%
RevPAR
₹4.2k
Bookings calendar
Room status
Occupied
Available
Reservations
Manage bookings and check-ins seamlessly.
Billing
Generate invoices and manage transactions.
Housekeeping
Assign tasks and track room status in real time.
Reports & Analytics
Get real-time insights and make data-driven decisions.
One System, Less Stress
HVS ANAROCK's April 2026 monitor put Bengaluru's average room rate up 15–17% in March 2026, the strongest growth it recorded. This means each room now earns more, so every lost dinner chit or forgotten hall charge costs you more too. In one stay, a guest may order food, book a hall and ask for a late check-out through different staff. If each request goes to a different team through phone calls or paper notes, some can get late or be missed.
To stop this, all your teams need to work from one common system. This is what Hotel Management Software in Bengaluru does. It puts reception, kitchen and banquet requests in one place, so every team can see what a guest has asked for. Foodleplus HMS makes this simple: guests scan a QR code in their room to order food or ask for help, and every stay has one bill, so the total is clear before check-out. This means no request is missed, guests are happier, and your hotel earns more from every stay.

Choose one guest stay from a busy conference week, and we will trace it from check-in to dinner order to GST invoice.
What You Get
Tech-park visitors, wedding parties and weekend travellers fill a hotel in different ways. See what gets simpler when the whole property runs on one system.
Reception and the cafe work from one platform, so a manager on a busy evening opens one screen and stops calling around for answers.
Key in an order or a request once and it shows on the dashboard, which cuts handwritten slips and repeated phone calls between shifts.
Every request is listed on the dashboard and tracked, so a guest back from a late meeting gets a prompt reply, and happier stays lead to better reviews.
Rooms and outlet charges sit together, so a double-sold room or a wrong total is caught long before the guest stands at the desk to pay.
Offers for upgrades, dinners and airport cabs can reach a guest during the stay, so one visit earns more than the room rate alone.
Room income, outlet income, tax and commission show in one view, so rate and rota decisions follow real numbers and not a gut feeling.
Change a rate in Foodleplus once, and STAAH and Aiosell pass it to your online travel agencies (OTAs), so nobody signs in to each site by hand.
Dishes ordered at the cafe, the bar or through room service on Foodleplus point of sale (POS) join the guest bill, so no paper chit goes astray.
Track a conference, wedding or team dinner together with its bill, so an event evening closes with every charge posted and nothing left behind.
Core Features
Nine connected tools cover the desk, billing, dining, events and guest requests, which is what hotel software in Bengaluru should do for a working property.
Phone calls, emails, corporate travel desks, your website and online travel sites feed one searchable booking list, shown beside today's arrivals, departures and live room status.
Room, dining and event charges gather on one bill during the stay, and Foodleplus works out GST on the invoice automatically, so reception can print it at departure.
Guests raise an alert from their phone for a medical or safety problem, and it shows on the front office dashboard. Picture a business hotel or a city-edge resort, with a guest far from reception.
Learn moreRooms, rates and bookings travel to 2000+ online travel agencies (OTAs) through STAAH and Aiosell, which act as the channel managers, since Foodleplus is not one itself.
Restaurant, bar and room service orders print for the kitchen as kitchen order tickets (KOT), and each food and beverage (F&B) charge is posted to the right guest bill.
Learn moreRecord each conference, wedding or team dinner with its date, headcount and bill, and charge it through the same POS that serves the restaurant.
Learn moreEach room has a QR code that opens a phone page for meal orders and help requests, and the request appears on the dashboard.
Learn moreUpgrade, dinner and cab offers can appear on that page at a sensible moment, and guests can leave feedback while they are still staying with you.
Learn morePick any dates and compare room revenue with net revenue, tax, commission and lost revenue, such as a conference week against a quiet rainy-season weekday.
Learn moreHow It Works
Step 1
Tell us about your rooms, restaurant and event spaces, and we shape the screens around how your hotel really works.
Step 2
We add your rooms, menus, QR codes and user logins, then teach each shift the tasks it handles daily.
Step 3
Each team now works in one system, and owners open room and outlet revenue reports at any time they choose.
Get Started
Tell Us About Your Property
Share a few details about your hotel so we can understand your operational needs and business goals.
Get a Personalized Demo
Our hospitality experts will show you how Foodleplus fits your property and answer your questions.
Receive the Best Plan
Receive a solution designed to improve operations, guest experience, and revenue.
Free revenue audit
Find out where your hotel is losing revenue and how you can improve occupancy, pricing, and overall revenue.
Our Core Products
Reception sees every booking, arrival and room status in one place, each guest bill builds itself as charges arrive, and owners read reports on demand.
Explore PMSA QR code in each room opens a phone page with meals, help requests and feedback in five languages, with more on request.
Explore Guest ExperienceCafe, bar, room service and event orders print in the kitchen, and each charge is posted to the correct guest bill, so nothing waits until checkout.
Explore POSPick the night your hotel is fullest, and we will show rooms, kitchen tickets and guest requests meeting on one screen.
Happy Hoteliers
From housekeeping to billing, everything sits in one place. Our front desk settled into Foodle+ PMS within a week and guests notice the difference.
Coastal Retreat Resort
Reservations, room status, and guest folios stay in sync across shifts. We stopped chasing updates on WhatsApp and shared sheets.
Grand Horizon Suites
Night audits and occupancy reports used to take hours. With Foodle+ PMS, managers see the day clearly before the morning briefing.
Silver Leaf Residency
Check-in and check-out are faster, and billing mistakes dropped. The whole property finally runs on one hotel management system.
The Urban Stay Hotel
Banquets, rooms, and front office stay connected. Our team spends less time coordinating and more time with guests.
Royal Orchid Inn
Managing reservations and room inventory is much easier now. Foodle+ PMS replaced the spreadsheet chaos we used to live with.
The Green Plate Suites
Why Foodleplus
Dinners, events and extras add to a Bengaluru stay, and Foodleplus records everything a guest spends beyond the room rate.
You need not switch everything together. Run Foodleplus PMS at reception first, and add further parts when the demo has shown how they fit.
Guests from many countries and cities stay in Bengaluru, so the room QR page offers five languages, with more on request, and no app.

Occupancy
94%
Revenue
+28%
Live operations
Rooms · HK · Billing
Reception, dining, events and guest requests open under a single login, which leaves staff with fewer passwords and fewer windows.
If a menu, rate plan or report stops your team, a real person at Foodleplus answers by phone or email.
Learn More
A single Bengaluru evening can stack up many jobs. A visitor eats at the cafe, asks for a late checkout, books a cab to the airport and plans a team dinner in the hall, and each request lands with a different person. When every team keeps its own list, guests repeat themselves and a charge slips off the bill.
Guests also move through the city in large numbers. ACI Asia-Pacific reported on 30 April 2026 that Bengaluru's airport handled 44.47 million passengers in 2025-26, with international traffic up 23.9% to 7.23 million. A desk that welcomes people of many habits and languages in one hour needs a single clear record.
That is where hotel management software in Bengaluru helps: the desk, the outlets and the requests share one platform, and every team reads the same guest record.
The room rate is just one slice of a guest's bill. Money from dinners, drinks, events and extras counts only when each charge is logged and reaches the bill. Once an item is entered a single time, hotel management software in Bengaluru stops charges disappearing between the kitchen and the desk.
Pricing makes this matter more. HVS ANAROCK's April 2026 monitor showed Bengaluru's average room rate up 15 to 17% in March 2026, while occupancy fell by 3 to 6 percentage points. When fewer rooms fill, software for hotels in Bengaluru that catches every extra charge protects income, so owners of every kind of property can gain from hotel industry software in Bengaluru.
Put simply, hotel management software in Bengaluru connects the front desk and the kitchen through a shared screen. Bookings, bills, room status, orders and requests appear together, so no department works from an older version of the facts.
Foodleplus shapes its hospitality management system in Bengaluru around three parts: PMS for the front office, Guest Experience Software (GEMS) for room QR requests and feedback, and Hotel POS for restaurant, bar and event billing. Through STAAH and Aiosell, the channel managers, your rooms and rates reach 2000+ online travel agencies (OTAs). You can take all three parts together, or start with a single one.
Business travellers, families and overseas visitors all stay in Bengaluru, and the table sets out a few figures behind that mix.
| What we looked at | Detail | Source and date |
|---|---|---|
| Passengers through Bengaluru's airport, 2025-26 | 44.47 million, a rise of 6.2% on the year | ACI Asia-Pacific, 30 April 2026 |
| International passengers, 2025-26 | 7.23 million, a rise of 23.9% | ACI Asia-Pacific, 30 April 2026 |
| Domestic passengers, 2025-26 | 37.24 million, a rise of 3.3% | ACI Asia-Pacific, 30 April 2026 |
| Average room rate in March 2026 | 15 to 17% above March 2025, the fastest growth in the report | HVS ANAROCK Monitor, April 2026 |
| Occupancy in March 2026 | 3 to 6 percentage points below March 2025 | HVS ANAROCK Monitor, April 2026 |
| Average room rate in May 2026 | 15 to 17% higher on the year, which the report ties to steady corporate and commercial demand | HVS ANAROCK Monitor, June 2026 |
Without hotel management software in Bengaluru, disconnected tools cause small problems every day:
A property using hotel management software in Bengaluru gets these gains:
Owners who travel want to read the numbers from anywhere, and that depends on where the system runs. Foodleplus is cloud-based hotel management software in Bengaluru, so reports open in a browser and do not depend on one office computer.
| Point | Cloud-based HMS | Traditional hotel management |
|---|---|---|
| Where it runs | Opens in a browser on any phone, tablet or laptop staff use | Lives on a single machine in the hotel office |
| Guest requests | A guest scans the room QR code and uses the phone browser, so nothing needs installing | Usually relayed through phone calls or paper slips |
| Owner access | Reports open wherever staff or owners have internet | Usually viewed only on site |
| Updates | The vendor releases them, with no engineer visiting | Frequently wait for a technician to find time |
| Internet | Needs a dependable internet line to work | Could still work over the hotel's own network |
Each part of hotel management software in Bengaluru passes its details to the next, so staff never key in the same thing twice.
| Part | What it does | What your hotel gains |
|---|---|---|
| Foodleplus PMS | Holds reservations, arrivals, room status and every guest bill | All guests and rooms on one list |
| Guest Experience Software | Gives each room a QR page for meals, help requests and feedback | Requests reach a team and stay traceable |
| Hotel POS | Accepts restaurant, bar and hall orders and sends a ticket to the kitchen printer | Each order is billed to the guest who made it |
| OTA connectivity | Through STAAH and Aiosell, the channel managers, rooms and rates reach 2000+ OTAs | Every travel site shows the same price |
Repeat guests are valuable, and corporate travellers often return to the same hotel. A hospitality management system in Bengaluru should therefore keep their details in a Guest Directory, as Foodleplus does. Guest data needs care, and we do not give legal advice. The Digital Personal Data Protection Rules were notified on 14 November 2025, according to a Press Information Bureau note of 17 November 2025, and compliance is phased over eighteen months. The table below traces one guest record from arrival to departure.
| Guest information | How it is used |
|---|---|
| Guest Directory | A returning guest is found by phone number, not typed in again |
| ID copies | Stored in the hotel's own Google Drive, which you connect to Foodleplus |
| In-stay feedback | Gathered through the room QR page mid-stay, while a problem can still be fixed |
| Messages after checkout | A thank-you note after departure, with a nudge for happy guests to rate the stay |
| Stay and bill history | Dinners, events and extras add up to a guest's total spend |
Almost everyone on the payroll feels the difference when hotel industry software in Bengaluru is in place:
Choose hotel management software in Bengaluru that covers a guest's whole day and not only the booking. Use the list below as a test, and ask every vendor to demonstrate each point on screen.
Bengaluru's airport carried 44.47 million passengers in 2025-26, and HVS ANAROCK found average room rates up 15 to 17% in May 2026, which it linked to corporate demand, so each room is worth protecting. A calmer week is a good time to switch, because staff learn the screens before the next busy stretch. Book a free demo, and your own rooms, outlets and rates go into Foodleplus, so you can try hotel management software in Bengaluru with real data.
Where We Serve
FAQs
Hotel management software in Bengaluru runs a whole property from one login, joining reservations and billing with guest requests, a restaurant POS and travel site links. A property management system (PMS) is one part of the whole, handling reservations and the front desk. Foodleplus combines its PMS, Guest Experience Software (GEMS) and Hotel POS, so you can adopt all of it or begin with one.
Mostly, yes. Staff open a cloud-based hotel management system in Bengaluru in a browser, so you skip buying, housing and repairing a server, though a steady internet line matters when heavy rain hits the city. No app is needed on a guest's side, since the room QR code opens right in the phone browser. Foodleplus is cloud-based, so owners check reports away from the property.
Yes, but through partners, because the channel manager role is not something Foodleplus offers. STAAH and Aiosell do that job and send your rooms, rates and bookings to 2000+ online travel agencies (OTAs). A business hotel near a tech park and a resort on the city edge depend on different sites, so the free demo reviews your own mix.
No. Software for hotels in Bengaluru need not replace what you own. Begin with Foodleplus PMS alone, and STAAH and Aiosell carry on serving your travel site links as before. Write down the tasks that hold your team back, and the free demo will point to the parts that can run beside your present tools. Several hotels begin at reception and add more as they grow.
Yes. Every charge lands on the guest bill, and restaurant orders taken in Foodleplus join it, so the guest gets one invoice at departure. GST is worked out on the invoice automatically. We do not give tax or legal advice, so confirm your tax rules with your accountant.
Yes. When reception and the outlets both work in Foodleplus, hotel management software in Bengaluru can show all three bills in one view. Meals, drinks and room service reach the guest bill, while a conference or wedding uses the same Hotel POS. An owner with a conference hall can then set room income against event income.
Each room carries a QR code that opens a request page in the guest's own phone browser. Guests can ask for extra towels, order a meal or report a fault, and each request shows on the dashboard with its time. A problem raised mid-stay can be fixed before checkout, which protects the review. The page works in five languages, with more on request.
Yes. Hotel software in Bengaluru from Foodleplus fits business hotels, resorts, guest houses, homestays, villas and boutique properties, from 2 star to 5 star. More than 150 hotels and resorts use Foodleplus, including boutique hotels and resorts. Take only the parts you need today and add others when the property grows.
That varies by team and property, so we name no number of days. The Foodleplus hospitality team sets up your account and trains each shift, and a phone call or email reaches them after go-live. Extra hands taken on for a busy season learn a single system, not one tool per department.
What you pay for hotel management software in Bengaluru follows the size of your property and the parts you pick, which is why no figures appear here. The free demo explains the LITE, PREMIUM and PREMIUM PRO plans. Staff WhatsApp alerts are an optional paid add-on. A guest house with a few rooms and a conference hotel need different plans.

Tell us about your busiest conference week, and we will show where Foodleplus can lighten your team's load.